Cohen Family Cookbook

A cookbook by the Cohen's, for the Cohen's

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Chicken and Broccoli

April 2, 2016 by jcohen64

Print Chicken and Broccoli Author: http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-broccoli-stir-fry-recipe.html Prep time:  15 mins Cook time:  20 mins Total time:  35 mins   Ingredients 1-2 lbs. chicken breast (cubed) 2 cloves garlic (minced) 1 inch piece peeled fresh ginger (minced) 1 Tbsp. soy sauce 2 Tbsp. sugar 1 Tbsp. plus 1 tsp. cornstarch 1 ¼ tsp. salt 1 Tbsp. dry…

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Filed Under: Dinner

Chicken Pot Pie

April 2, 2016 by jcohen64

Print Chicken Pot Pie Author: Maureen Oblaczynski Prep time:  15 mins Cook time:  1 hour 30 mins Total time:  1 hour 45 mins   Ingredients 2-3 lbs. chicken breast 1-2 cans cream of mushroom 1-2 cans cream of celery ½ cup milk 1 bag frozen vegetables (carrots, corn, peas suggested) 2 frozen premade pie crusts Salt…

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Filed Under: Dinner

Pulled Pork

April 2, 2016 by jcohen64

Print Pulled Pork Author: http://www.100daysofrealfood.com/2013/12/03/recipe-best-pulled-pork-crock-pot/ Prep time:  10 mins Cook time:  8 hours Total time:  8 hours 10 mins   Ingredients 3 Tbsp. paprika 1 Tbsp. salt 2 tsp. black pepper ½ tsp. cayenne pepper 1 tsp. garlic powder ½ tsp. dried thyme ½ cup honey ¼ cup red wine vinegar 3 Tbsp. olive oil 1…

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Filed Under: Dinner, Family Favorites

Beef Stew

April 2, 2016 by jcohen64

Print Beef Stew Author: http://www.chowhound.com/recipes/easy-beef-stew-30301 Prep time:  15 mins Cook time:  2 hours 30 mins Total time:  2 hours 45 mins   Ingredients ¼ cup plus 1 Tbsp. all-purpose flour 2 tsp. kosher salt, plus more for seasoning 1 tsp. freshly ground black pepper, plus more for seasoning 1 (3 lb.) boneless chuck roast 3 Tbsp….

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Filed Under: Dinner

Crab Bisque

April 2, 2016 by jcohen64

Print Crab Bisque Author: http://www.food.com/recipe/lobster-or-crab-bisque-229275 Prep time:  20 mins Cook time:  45 mins Total time:  1 hour 5 mins   Ingredients 1 lb. jumbo lump crabmeat 1 cup onion (minced) 1 cup carrot (minced) 2 (10.5 oz.) cans chicken broth 4 Tbsp. flour 6 Tbsp. butter 1 cup heavy cream 1 cup milk 1 Tbsp. tomato…

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Filed Under: Dinner, Family Favorites, Soup

Whole Roast Chicken

February 6, 2015 by jcohen64

Print Whole Roast Chicken Author: Thomas Keller – http://www.buzzfeed.com/christinebyrne/roast-chicken-rules#.uc3eLQDJk   Ingredients 2-3 lb whole chicken Kosher salt and pepper Instructions Take chicken out of the fridge at least 45 minutes before you start roasting, to allow it to come to room temperature. Preheat oven to 450 degrees. Do not wash the chicken (it will just spread…

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Filed Under: Dinner, Family Favorites

Pork Loin With Maple Root Vegetables

February 6, 2015 by jcohen64

Print Pork Loin With Maple Root Vegetables Author: Nancy Wood Moorman – To Many Cooks: More Memorable Meals Prep time:  15 mins Cook time:  90 mins Total time:  1 hour 45 mins   Ingredients Maple Dijon Glaze ½ cup maple syrup 2 Tbsp Dijon mustard Pork Roast and Vegetables 1 (3-pound) center-cut pork loin roast (patted…

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Filed Under: Dinner

Buffalo Chicken Dip

February 6, 2015 by jcohen64

Print Buffalo Chicken Dip Author: Danielle Udis Prep time:  5 mins Cook time:  25 mins Total time:  30 mins   Ingredients 2-3 lbs boneless skinless chicken breasts 1 block cream cheese 12 oz ranch dressing Original Franks Red Hot Cayenne Pepper Sauce 1 bag shredded cheese Instructions Boil chicken for 15 minutes, or until cooked all…

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Filed Under: Appetizers, Dinner, Family Favorites, Lunch

Chicken Enchiladas

February 6, 2015 by jcohen64

Print Chicken Enchiladas Author: Rachel Ray – http://www.foodnetwork.com/recipes/rachael-ray/chicken-enchiladas-recipe.html Prep time:  5 mins Cook time:  25 mins Total time:  30 mins   Ingredients Filling 8 soft corn tortillas 3 cups chicken broth 1 lb boneless skinless chicken breast 1 bay leaf, fresh or dried 2 sprigs fresh oregano 1 small onion (quartered) 2 Tbsp tomato paste 1…

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Filed Under: Dinner

Chicken Parmigiana

January 11, 2015 by jcohen64

Print Chicken Parmigiana Author: Bobby Flay – http://www.foodnetwork.com/recipes/bobby-flay/chicken-parmigiana-recipe.html Prep time:  30 mins Cook time:  45 mins Total time:  1 hour 15 mins   Ingredients 4 boneless, skinless chicken breasts (pounded thin) Salt and pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 Tbsp water and seasoned with salt and…

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Filed Under: Untried

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Explore

Buffalo Chicken Dip

February 6, 2015 By jcohen64

Pulled Pork

April 2, 2016 By jcohen64

Pork Loin With Maple Root Vegetables

February 6, 2015 By jcohen64

Chicken Pot Pie

April 2, 2016 By jcohen64

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John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.

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