Buffalo Chicken Dip
Author: Danielle Udis
Prep time:
Cook time:
Total time:
Ingredients
- 2-3 lbs boneless skinless chicken breasts
- 1 block cream cheese
- 12 oz ranch dressing
- Original Franks Red Hot Cayenne Pepper Sauce
- 1 bag shredded cheese
Instructions
- Boil chicken for 15 minutes, or until cooked all the way through.
- Transfer cooked chicken to a bowl and shred with 2 forks.
- Combine cream cheese, ranch, cooked chicken, and desired amount of hot sauce in a sauce pan and cook on low (stirring low) until cream cheese melts.
- Add in shredded cheese, mix well, and serve.
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
