Pulled Pork
Author: http://www.100daysofrealfood.com/2013/12/03/recipe-best-pulled-pork-crock-pot/
Prep time:
Cook time:
Total time:
Ingredients
- 3 Tbsp. paprika
- 1 Tbsp. salt
- 2 tsp. black pepper
- ½ tsp. cayenne pepper
- 1 tsp. garlic powder
- ½ tsp. dried thyme
- ½ cup honey
- ¼ cup red wine vinegar
- 3 Tbsp. olive oil
- 1 onion (peeled and cut in half)
- 3 to 3 ½ lbs. bone-in pork shoulder (cut in half)
- 1-2 bottles Stubb’s original BBQ sauce (or BBQ sauce of your choice)
Instructions
- In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
- Pour in the honey, vinegar, and olive oil and stir to form a paste.
- Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces.
- Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
- Combine with 1 bottle BBQ sauce. Serve with more BBQ sauce, on the side, if desired.
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
