Corn with Jalapeno & Manchego
Author: http://www.bonappetit.com/recipes/2011/08/roasted-corn-with-manchego-and-lime#ixzz1ah7d2bRx
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Ingredients
- 6 ears sweet yellow corn (unhusked)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1 jalapeno (seeded, diced)
- ½ tsp crushed red pepper flakes
- 1 lime
- 1 cup Manchego cheese (finely grated)
- ¼ cup thinly sliced chives
- 2 tsp finely grated lime zest
- Salt and pepper
Instructions
- Preheat oven to 450.
- Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender (about 15 minutes). Let cool. Shuck corn and cut kernels from cobs.
- Heat oil in a large skillet over high heat. Add corn kernles and sauté until heated through and light-golden in spots (3-5 minutes).
- Add butter; stil until melted. Season to taste with salt and pepper.
- Transfer corn to a large wide bowl or deep platter; sprinkle jalapeno and crushed red pepper flakes over. Squeeze in lime juice; sprinkle with cheese, chives, and lime zest.
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
