Mom's Crab Cakes
Author: Ann Cohen
Cuisine: American
Prep time:
Cook time:
Total time:
Ingredients
- 1 lb crab meat
- 2 eggs
- ¼ cup mayo (or more)
- 18 Ritz crackers
- 1 tsp Old bay
- 1 tsp Worcestershire sauce
- 1 tsp dry mustard
- 3 tbsp melted butter
Instructions
- Preheat oven to 350.
- Mix crab with crackers. Mix wet ingredients together and add to crab/cracker mixture.
- Shape into cakes and bake for about 20 minutes.
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
