Chicken Pot Pie
Author: Maureen Oblaczynski
Prep time:
Cook time:
Total time:
Ingredients
- 2-3 lbs. chicken breast
- 1-2 cans cream of mushroom
- 1-2 cans cream of celery
- ½ cup milk
- 1 bag frozen vegetables (carrots, corn, peas suggested)
- 2 frozen premade pie crusts
- Salt and pepper
Instructions
- Bring a pot of water to a boil, and season with salt and pepper. Add the chicken and cook (about 10-15 minutes). Don’t worry if the chicken is not 100% cooked through (it will finish cooking in the oven).
- Dice the chicken, and put it into a baking dish. Season the chicken with salt and pepper.
- Add the cream of celery, cream of mushroom, milk, and frozen vegetables. Season with more salt and pepper, and mix to combine.
- Cover with the premade pie crust (fork around the edges and middle so it can steam).
- Bake until the crust is brown and bubbly (about an hour).
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
