Mom's Chili
Author: Ann Cohen
Cuisine: American
Prep time:
Cook time:
Total time:
Ingredients
- 2 lbs ground beef
- 1 cup onion (chopped)
- 2 garlic cloves (minced)
- 29 oz Muir Glen diced tomatoes (undrained)
- 16 oz salsa
- 15 oz tomato sauce
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz black beans (drained and rinsed)
- ½ cup water
- 2 Tbsp chili powder
- 2 tsp sugar
- 1 tsp ground cumin
- 1 tsp dried oregano leaves
- 1 Jalapeno or Serrano pepper (minced)
Instructions
- In 4 quart pot cook beef an onion over medium-high heat, stirring occasionally until beef is cooked.
- Drain beef, then add garlic. Cook and stir for 1 minute.
- Stir in all remaining ingredients and heat to boiling, then reduce heat to low. Cover and simmer 30 minutes, stirring occasionally until slightly thickened.
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
