Beef with Broccoli Stir Fry
Author: http://www.foodnetwork.com/recipes/ree-drummond/beef-with-broccoli-2495686
Prep time:
Cook time:
Total time:
Ingredients
- ½ cup soy sauce
- ¼ cup cornstarch
- 3 Tbsp. sherry
- 2 Tbsp. brown sugar
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 lb. flank steak (trimmed of fat and sliced thin against the grain)
- 3 Tbsp. olive oil
- 1 lb. broccoli florets
- ¼ cup beef broth
- ¼ cup oyster sauce
- Chow Mein (for serving)
Instructions
- In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside.
- Heat the oil in a heavy skillet or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate.
- Allow the skillet to get very hot again. Add the meat in a single layer. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
- Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed.
- Serve over Chow Mein.
John is an engineer that loves to cook. This website is a collection of his families favorite receipes to make and eat.
