Sausage & Hash Brown Casserole
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Ingredients
  • Vegetable Oil Spray
  • 1 lb. loose breakfast sausage
  • 1 Tbsp. extra virgin olive oil
  • 1 small white onion (diced)
  • 32 oz. frozen hash brown potatoes (diced)
  • 8 large eggs
  • 1 cup heavy cream
  • ½ cup milk
  • 1 tsp. garlic powder
  • ½ tsp sweet paprika
  • Pinch of ground sage
  • 1 tsp. kosher salt
  • ½ tsp. ground white pepper
  • 2 cups grated sharp cheddar cheese
  • Minced chives (for garnish)
Instructions
  1. Preheat oven to 375 degrees. Spray a 9 x 13 baking dish with the vegetable oil.
  2. Line a plate with paper towels. In a large skillet, cook the sausage over medium heat until browned. Use a slotted spoon to transfer to the paper towels.
  3. In the same pan, saute onion until translucent. Stir in the hash brown potatoes and cook until potatoes are soft, about 8 minutes. Stir in the sausage, and remove the pan from heat.
  4. In a large bowl, whisk together the eggs, cream, milk, garlic powder, paprika, sage, salt, and white pepper. Whisk in the cheddar cheese. Stir in the sausage and hash brown mixture.
  5. Pour the mixture into the prepared baking dish. Bake until the top is browned and center set (about 45 minutes).
  6. Remove from the oven and sprinkle chives on top before serving.
Recipe by Cohen Family Cookbook at https://cohenfamilycookbook.com/2021/12/sausage-hash-brown-casserole/