Chicken Pot Pie
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Ingredients
  • 2-3 lbs. chicken breast
  • 1-2 cans cream of mushroom
  • 1-2 cans cream of celery
  • ½ cup milk
  • 1 bag frozen vegetables (carrots, corn, peas suggested)
  • 2 frozen premade pie crusts
  • Salt and pepper
Instructions
  1. Bring a pot of water to a boil, and season with salt and pepper. Add the chicken and cook (about 10-15 minutes). Don’t worry if the chicken is not 100% cooked through (it will finish cooking in the oven).
  2. Dice the chicken, and put it into a baking dish. Season the chicken with salt and pepper.
  3. Add the cream of celery, cream of mushroom, milk, and frozen vegetables. Season with more salt and pepper, and mix to combine.
  4. Cover with the premade pie crust (fork around the edges and middle so it can steam).
  5. Bake until the crust is brown and bubbly (about an hour).
Recipe by Cohen Family Cookbook at https://cohenfamilycookbook.com/2016/04/chicken-pot-pie/