Buffalo Chicken Dip
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Cook time: 
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Ingredients
  • 2-3 lbs boneless skinless chicken breasts
  • 1 block cream cheese
  • 12 oz ranch dressing
  • Original Franks Red Hot Cayenne Pepper Sauce
  • 1 bag shredded cheese
Instructions
  1. Boil chicken for 15 minutes, or until cooked all the way through.
  2. Transfer cooked chicken to a bowl and shred with 2 forks.
  3. Combine cream cheese, ranch, cooked chicken, and desired amount of hot sauce in a sauce pan and cook on low (stirring low) until cream cheese melts.
  4. Add in shredded cheese, mix well, and serve.
Recipe by Cohen Family Cookbook at https://cohenfamilycookbook.com/2015/02/buffalo-chicken-dip/