Pancakes
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Ingredients
  • ¾ cup milk
  • 2 Tbsp white vinegar
  • 1 cup all-purpose flour
  • 2 Tbsp white sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 2 Tbsp butter, melted
Instructions
  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooing spray. Pour ¼ cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Recipe by Cohen Family Cookbook at https://cohenfamilycookbook.com/2015/01/pancakes/