Mom's Crab Cakes
Author: 
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb crab meat
  • 2 eggs
  • ΒΌ cup mayo (or more)
  • 18 Ritz crackers
  • 1 tsp Old bay
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 3 tbsp melted butter
Instructions
  1. Preheat oven to 350.
  2. Mix crab with crackers. Mix wet ingredients together and add to crab/cracker mixture.
  3. Shape into cakes and bake for about 20 minutes.
Recipe by Cohen Family Cookbook at https://cohenfamilycookbook.com/2015/01/moms-crab-cakes/